Inn and Hotel Managers X Personality Traits: Strong Sense of Responsibility

8 matching jobs found.

Kappo Ryokan Owner

Kappo ryokan owners manage ryokans that provide kappo cuisine, handling everything from cuisine supervision and service to overall lodging operations.

National guesthouse managers oversee the overall operations of national guesthouses, providing lodging services, managing facilities, handling finances, training and developing employees, and collaborating with local communities.

Manager (Ryokan, Hotel)

Oversees all operations of accommodation facilities, responsible for improving service quality, revenue management, and staff management.

Boat Innkeeper

A profession that operates and manages a boat inn in coastal areas, providing customer service to lodging guests, piloting vessels, arranging fishing boats, etc.

Hotel Manager

A profession that ensures guest satisfaction and profitability through overall hotel operation planning and staff management.

Mountain Hut Manager

Operates and manages mountain huts installed in mountainous areas, handling accommodation and meal provision for climbers, safety management, and facility maintenance.

Ryokan Manager (Employer)

Manages the operation of a ryokan, overseeing a wide range of tasks including facility maintenance, customer service, employee management, and revenue management.

Ryokan Owner/Manager

Oversees the overall management and operations of a ryokan, improving customer satisfaction and managing revenue.