Restaurant Managers X Workstyle: Full-time
16 matching jobs found.
Izakaya Manager (Primarily engaged in customer service work) 056-01
A profession that oversees the operation and customer service of izakaya stores, aiming to improve sales and customer satisfaction.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Restaurant Manager
A restaurant manager oversees all aspects of store operations and management, aiming to improve sales, quality, and customer satisfaction.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees the customer service department of a restaurant, handling overall store operations including customer service, staff management, sales management, etc.
Cafe Owner
An occupation that manages a cafe, handling store operations, menu development, customer service, and sales management.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.
Cafeteria Manager (Primarily Engaged in Customer Service Work)
A position that oversees cafeteria floor operations and customer service tasks, aiming to maximize customer satisfaction and store revenue.
Cafeteria Owner (Primarily engaged in customer service work)
A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.
Sushi (sushi) Restaurant Owner
A profession handling everything from procuring fresh seafood to adjusting shari, nigiri techniques, store operations, and customer service.