Restaurant Managers X Required Skills: Customer Service Skills
5 matching jobs found.
Light Meal Restaurant Owner
A profession that manages and operates restaurants providing light meals and beverages. Responsible for a wide range of tasks from store operations, menu development, customer service, to sales management.
Cafeteria Manager (Primarily Engaged in Customer Service Work)
A position that oversees cafeteria floor operations and customer service tasks, aiming to maximize customer satisfaction and store revenue.
Cafeteria Owner (Primarily engaged in customer service work)
A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.
Restaurant Manager (Primarily engaged in customer service work)
Oversees all customer service operations in a restaurant to enhance customer satisfaction and increase sales. Handles staff management, customer interactions, sales analysis, store operations, etc.