Restaurant Managers X Personality Traits: Sociable
11 matching jobs found.
Izakaya Owner
Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.
Restaurant Manager (Primarily Engaged in Customer Service Work)
Restaurant managers oversee floor operations, improve customer satisfaction, manage sales, and handle staff training.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Oden Shop Owner
An oden shop owner is a profession that handles everything from oden preparation to store operations and customer service.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.
Cafeteria Manager (Primarily Engaged in Customer Service Work)
A position that oversees cafeteria floor operations and customer service tasks, aiming to maximize customer satisfaction and store revenue.
Nightclub manager
Responsible for the overall operation and management of a nightclub, handling customer service, sales management, staff management, and event planning.
Bar Madam
A professional who serves drinks to customers in high-end bars, manages store operations, and oversees staff.
Madam (Bar)
A Madam (Bar) manages and operates small bars or taverns, providing customers with alcoholic beverages and light meals while creating the store atmosphere and managing staff.
Mama (Snack)
A job that involves managing and operating a snack bar, including customer service, staff management, and sales management.