Restaurant Managers X Keywords: Sales Management
11 matching jobs found.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Cafe Owner
An occupation that manages a cafe, handling store operations, menu development, customer service, and sales management.
Light Meal Restaurant Owner
A profession that manages and operates restaurants providing light meals and beverages. Responsible for a wide range of tasks from store operations, menu development, customer service, to sales management.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.
Snack Bar Owner
A profession that consistently handles everything from managing and operating a snack bar, customer service, sales management, to personnel management.
Burger Shop Manager (Primarily Engaged in Customer Service Work)
A position that oversees all aspects of store operations in a burger shop, primarily centered on customer service tasks.
Burger Shop Manager (Primarily Engaged in Customer Service Work)
A service position as the store manager of a burger shop, primarily handling customer service responses, staff management, and sales management.
Family Restaurant Manager (Primarily Engaged in Customer Service Work)
Manages the operations of a family restaurant, primarily engaged in customer service while overseeing staff guidance, shift management, sales management, and overall store operations.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.