Restaurant Managers X Keywords: Cost Management

2 matching jobs found.

Pub Manager

A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.

Restaurant Proprietor

A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.