Restaurant Managers X Career Path: Leader
3 matching jobs found.
Cafe Owner
An occupation that manages a cafe, handling store operations, menu development, customer service, and sales management.
Noodle Shop Owner
A noodle shop owner is the operator of a restaurant that serves noodle dishes such as ramen, udon, and soba. They handle everything from store operations, menu development, procurement, sales, to staff management.
Restaurant General Manager (Primarily engaged in front-of-house duties)
Oversees all aspects of restaurant operations, focusing on customer service to improve customer satisfaction and manage sales.