Restaurant Managers X Strengths: Stress Tolerance
For Those with High Stress Tolerance
This collection features jobs that may suit those who are relatively comfortable responding calmly in pressured situations.
Ways of coping with stress vary from person to person. Some channel pressure into heightened focus, while others calmly analyze situations and respond. Also, having high stress tolerance does not mean it's okay to push yourself too hard. Having stress management methods that work for you and taking rest when needed are also important skills.
The jobs introduced here tend to involve more pressured situations or require responsive capabilities. Find a place where you can utilize your composure and responsiveness.
32 matching jobs found.
Izakaya Owner
Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.
Izakaya Manager (Primarily engaged in customer service work) 056-01
A profession that oversees the operation and customer service of izakaya stores, aiming to improve sales and customer satisfaction.
Restaurant Manager (Primarily Engaged in Customer Service Work)
Restaurant managers oversee floor operations, improve customer satisfaction, manage sales, and handle staff training.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Restaurant Manager
A restaurant manager oversees all aspects of store operations and management, aiming to improve sales, quality, and customer satisfaction.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees the customer service department of a restaurant, handling overall store operations including customer service, staff management, sales management, etc.
Okonomiyaki shop owner
An okonomiyaki shop owner manages and operates a specialty okonomiyaki restaurant, handling everything from cooking to store management and customer service.
Oden Shop Owner
An oden shop owner is a profession that handles everything from oden preparation to store operations and customer service.
Coffee Shop Manager
Oversees all aspects of coffee shop operations, including staff management, sales and cost control, and customer service improvements to maintain and enhance store profitability and quality.