Restaurant Managers X Strengths: Initiative & Leadership

For Those with High Initiative & Leadership

This collection features jobs that may suit those who are relatively comfortable taking action on their own and leading others.

Leadership takes many forms. Some lead from the front, while others support and guide from behind. Some make bold decisions, while others carefully listen to others' opinions before setting direction. Leadership may involve leading an entire organization or taking the lead in a specific field with expertise.

The jobs introduced here tend to offer more opportunities to demonstrate initiative and leadership. Explore your own form of leadership.

30 matching jobs found.

Izakaya Owner

Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.

Izakaya Manager (Primarily engaged in customer service work) 056-01

A profession that oversees the operation and customer service of izakaya stores, aiming to improve sales and customer satisfaction.

Restaurant Manager (Primarily Engaged in Customer Service Work)

Restaurant managers oversee floor operations, improve customer satisfaction, manage sales, and handle staff training.

Restaurant Owner (Primarily Engaged in Service Work)

A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.

Restaurant Manager (Primarily engaged in customer service work)

A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.

Restaurant Manager

A restaurant manager oversees all aspects of store operations and management, aiming to improve sales, quality, and customer satisfaction.

Restaurant Manager (Primarily engaged in customer service work)

A job that oversees the customer service department of a restaurant, handling overall store operations including customer service, staff management, sales management, etc.

Okonomiyaki shop owner

An okonomiyaki shop owner manages and operates a specialty okonomiyaki restaurant, handling everything from cooking to store management and customer service.

Cafe Owner

An occupation that manages a cafe, handling store operations, menu development, customer service, and sales management.

Coffee Shop Manager

Oversees all aspects of coffee shop operations, including staff management, sales and cost control, and customer service improvements to maintain and enhance store profitability and quality.