Customer Service and Food Service Occupations X Workstyle: Weekends and Holidays
21 matching jobs found.
Amusement Ride Operator (Amusement Park)
An occupation that safely and smoothly operates amusement park attractions, providing a reassuring environment for users to enjoy.
Pachinko Attendant
Customer service role handling floor and counter operations in a pachinko parlor, including player assistance, equipment management, prize exchange, and more.
Head Clerk (Ryokan)
Handles front desk operations, reservation and accounting management, staff coordination, etc., to ensure smooth ryokan operations.
Beer Hall Staff
Beer hall staff provide beverages such as beer, serve food, handle customer service, and manage checkout operations in beer halls.
Family Restaurant Manager (Primarily Engaged in Customer Service Work)
Manages the operations of a family restaurant, primarily engaged in customer service while overseeing staff guidance, shift management, sales management, and overall store operations.
Flight Attendant
A job that ensures passenger safety and provides comfortable in-flight services in the cabin of an aircraft.
Front Desk Clerk (Ryokan, Hotel)
A customer service position handling reception, guidance, and settlement for guests at ryokan or hotel front desks.
Window Clerk (Keirin Tracks, Horse Racing Tracks, Boat Racing Tracks, Auto Race Tracks)
A job at keirin tracks, horse racing tracks, boat racing tracks, and auto race tracks that handles the sale of betting tickets, payouts, guidance for visitors, and responses to inquiries.
Ryokan Manager (Employer)
Manages the operation of a ryokan, overseeing a wide range of tasks including facility maintenance, customer service, employee management, and revenue management.
Ryokan Owner/Manager
Oversees the overall management and operations of a ryokan, improving customer satisfaction and managing revenue.