Customer Service and Food Service Occupations X Workstyle: Weekends and Holidays Work
7 matching jobs found.
Announcer (Entertainment Venues)
A profession that performs announcements for visitors within entertainment facilities or sports facilities, responsible for event progression, safety guidance, facility guidance, and more.
Restaurant Manager (Primarily Engaged in Customer Service Work)
Restaurant managers oversee floor operations, improve customer satisfaction, manage sales, and handle staff training.
Manager (Ryokan: Employer)
Responsible for the overall operation and management of a ryokan, handling customer service, staff management, facility management, financial management, and more.
Coffee Shop Manager
Oversees all aspects of coffee shop operations, including staff management, sales and cost control, and customer service improvements to maintain and enhance store profitability and quality.
Batting Center Business Owner
Batting center business owners manage batting center operations, customer service, and equipment maintenance. They handle safety management in the gaming environment, sales management, and staff training.
Hotel Manager
A profession that ensures guest satisfaction and profitability through overall hotel operation planning and staff management.
Restaurant General Manager (Primarily engaged in front-of-house duties)
Oversees all aspects of restaurant operations, focusing on customer service to improve customer satisfaction and manage sales.