Customer Service and Food Service Occupations X Workstyle: Standing Work
17 matching jobs found.
Usher
A job in hotels or banquet halls that handles guiding visitors, ushering to seats, and general customer service to provide comfortable service.
Guide Attendant (Department Store)
A job that supports visiting customers through in-store and sales floor guidance, as well as guidance on various services at department stores.
Izakaya Owner
Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.
Coffee Shop Manager
Oversees all aspects of coffee shop operations, including staff management, sales and cost control, and customer service improvements to maintain and enhance store profitability and quality.
Cafeteria Manager (Primarily Engaged in Customer Service Work)
A position that oversees cafeteria floor operations and customer service tasks, aiming to maximize customer satisfaction and store revenue.
Soba Shop Owner
A soba shop owner is a profession that handles everything from handmade soba production and cooking to customer service and overall store operations.
Expediter
A job in restaurants that bridges the kitchen and front of house, adjusting dish plating and serving timing.
Admission Ticket Seller (Entertainment Venues)
A job that sells admission tickets to visitors at the counter of entertainment facilities and handles cash transactions.
Amusement Ride Operator (Amusement Park)
An occupation that safely and smoothly operates amusement park attractions, providing a reassuring environment for users to enjoy.
Bar Madam
A professional who serves drinks to customers in high-end bars, manages store operations, and oversees staff.