Customer Service and Food Service Occupations X Workstyle: Shift
63 matching jobs found.
Announcer (Entertainment Venues)
A profession that performs announcements for visitors within entertainment facilities or sports facilities, responsible for event progression, safety guidance, facility guidance, and more.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Restaurant Manager
A restaurant manager oversees all aspects of store operations and management, aiming to improve sales, quality, and customer satisfaction.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees the customer service department of a restaurant, handling overall store operations including customer service, staff management, sales management, etc.
Waiter/Waitress（Restaurant Floor Staff）、Server
An occupation in restaurants that handles all floor operations, including guiding incoming customers, taking orders, serving food and beverages, billing, cleaning, etc.
Reception Clerk (Sports Facility)
A job that provides guidance to visitors, handles reservations and ticket sales, phone responses, and support for facility usage through reception duties at sports facilities.
Banquet Service Staff (Hospitality and Serving)
Banquet service staff provide food and drinks at banquet or party venues, handling serving, cleanup, and general customer service within the venue.
Counter Staff (Amusement Facilities)
Customer service role handling ticket sales, reservations, entry procedures, and customer support at amusement facilities.
Counter Hostess
A profession that provides food, drinks, and conversation to customers across the bar counter, creating the store's atmosphere.