Customer Service and Food Service Occupations X Workstyle: Shift work
84 matching jobs found.
Announcer (Amusement Venues, etc.)
Job responsible for announcements and broadcasting inside amusement venues or sports facilities, such as business hours guidance, event progression, and emergency evacuation guidance.
Floor Staff (Pachinko Parlor)
A job that involves customer service, guidance, cleaning, and troubleshooting for visitors on the floor of a pachinko parlor.
Hotel guide staff
A customer service role at a hotel's front desk that handles guest procedures, provides in-house and tourist guidance, and supports comfortable stays.
Hotel manager (primarily engaged in customer service work)
The hotel manager (primarily handling customer service operations) oversees accommodation department functions including front desk operations, staff management, customer service, and revenue management, aiming to improve the hotel's overall service quality and profitability.
Hotel Assistant Manager (Primarily engaged in guest service work)
Assists the hotel manager, primarily responsible for guest services, staff management, and maintaining and improving service quality. A managerial position.
Recreational facility manager
Job involving the operation and management of lodging and leisure facilities such as corporate or group-owned sanatoriums and vacation villages.
Mahjong Club Attendant
Mahjong club attendants handle customer service tasks at mahjong parlors, including table preparation, score calculation, rule explanations, and food and drink service.
Madam (Bar)
A Madam (Bar) manages and operates small bars or taverns, providing customers with alcoholic beverages and light meals while creating the store atmosphere and managing staff.
Window clerk (Keirin tracks, horse racing tracks, boat racing tracks)
A job that handles general window operations such as selling betting tickets, payouts, and issuing admission tickets at keirin tracks, horse racing tracks, boat racing tracks, etc.
Mama (Snack)
A job that involves managing and operating a snack bar, including customer service, staff management, and sales management.