Customer Service and Food Service Occupations X Workstyle: Shift Work
125 matching jobs found.
Steward (Tableware Management)
A specialist role that handles the washing, drying, replenishing, and management of tableware used in restaurants, hotels, etc., supporting smooth serving between the kitchen and dining hall.
Snack Bar Owner
A profession that consistently handles everything from managing and operating a snack bar, customer service, sales management, to personnel management.
Sports Clubhouse Attendant
A job that provides a comfortable environment for users at the clubhouse of sports facilities by handling reception and guidance, equipment rental, locker management, cleaning, etc.
Sports Facility Attendant
A job that handles reception for visitors at sports facilities, facility management, safety management, equipment rental, cleaning, etc.
Sports Equipment Rental Attendant
A customer service and operations role at sports facilities that handles lending and returning equipment to users, as well as inventory management and maintenance.
Host/Hostess (Bar)
A profession that mixes and serves drinks to patrons at a bar, enhancing customer satisfaction through conversation and atmosphere creation.
Customer Service Staff (Department Store)
A job in department store locations that provides customer service and sales to visiting customers, handling product explanations, recommendations, cashier operations, customer correspondence, and more.
Ship Cabin Attendant
A job that supports comfortable and safe sea voyages by providing guidance, service, cleaning, and safety instructions to passengers in cabins on cruise ships or ferries.
Ship Steward
A job that provides stewarding services such as serving meals and beverages, table setting, and cleanup to passengers and crew on ships like cruise ships and ferries.
Soba Shop Owner
A soba shop owner is a profession that handles everything from handmade soba production and cooking to customer service and overall store operations.