Customer Service and Food Service Occupations X Workstyle: Part-time
60 matching jobs found.
Sommelier
A specialist profession centered on wine that evaluates and manages flavors and quality while proposing and providing optimal beverages.
Server
A job in the hall of restaurants and similar establishments, transporting and serving food and drinks according to orders.
Pachinko Attendant
Customer service role handling floor and counter operations in a pachinko parlor, including player assistance, equipment management, prize exchange, and more.
Hanaban (noodle shop attendant)
Customer service role in a noodle shop involving taking orders from customers, serving food, cleaning up afterward, and handling payments.
Banquet Companion
Banquet companions provide customer service and support to attendees at banquets and events held in hotels or banquet halls, ensuring smooth proceedings and creating a fun atmosphere.
Burger Shop Manager (Primarily Engaged in Customer Service Work)
A service position as the store manager of a burger shop, primarily handling customer service responses, staff management, and sales management.
Beer Hall Staff
Beer hall staff provide beverages such as beer, serve food, handle customer service, and manage checkout operations in beer halls.
Billiards counter attendant
This job involves handling equipment rentals and payment settlements at the billiards hall counter, managing reservations and inquiries, cleaning the facility, and providing a safe and comfortable environment for users.
Pinsetter Operator (Bowling Alley)
Occupation involving setting pins automatically or manually at a bowling alley and managing and inspecting machinery.
Fitness Club Receptionist
A customer service position handling front desk duties at fitness clubs, including member reception, facility guidance, membership fee management, reservations, and phone responses.