Customer Service and Food Service Occupations X Workstyle: Overtime Available
4 matching jobs found.
Cafeteria Manager (Primarily Engaged in Customer Service Work)
A position that oversees cafeteria floor operations and customer service tasks, aiming to maximize customer satisfaction and store revenue.
Page Boy
A customer service role in ryokans or hotels that involves transporting guests' luggage upon arrival, providing in-house guidance, and various support services.
Reservation Clerk (Ryokan)
This job involves handling all aspects of ryokan accommodation reservations, from responding to inquiries via phone or email, registering reservations, adjusting room assignments, to managing customer information.
Restaurant General Manager (Primarily engaged in front-of-house duties)
Oversees all aspects of restaurant operations, focusing on customer service to improve customer satisfaction and manage sales.