Customer Service and Food Service Occupations X Workstyle: Night shifts
23 matching jobs found.
Hotel Assistant Manager (Primarily engaged in guest service work)
Assists the hotel manager, primarily responsible for guest services, staff management, and maintaining and improving service quality. A managerial position.
Ryokan and hotel manager
Oversees the operation of accommodation facilities, improving the quality of customer service, revenue management, and staff management.
Wine Sommelier
A specialist who selects wines, provides service, and proposes pairings in restaurants and hotels.