Customer Service and Food Service Occupations X Workstyle: Night shifts
23 matching jobs found.
Theater usher
A job that supports comfortable and safe theater-going experiences by verifying visitors' tickets, guiding to seats, providing facility information, and ensuring safe directing at public halls and theaters.
Hospitality social attendant
Hospitality social attendants provide food and beverage services to customers and create social atmospheres in ryotei, high-end restaurants, clubs, etc., delivering comfortable experiences.
Ryokan attendant
Job in Japanese ryokans handling guest room service, meal serving, futon laying, cleaning, etc., to provide hospitality.
Server
A job in the hall of restaurants and similar establishments, transporting and serving food and drinks according to orders.
Floor Captain
A role that oversees service operations across the entire guest room floor in hotels or ryokans, managing staff, maintaining quality, and providing guest services.
Page
A customer service role in ryokans and hotels that provides bell services such as transporting guests' luggage, guiding within the premises, and delivering messages.
Bellman
A job that provides luggage transportation for arriving guests, guidance, and customer service at the hotel's entrance or lobby.
Announcer (Amusement Venues, etc.)
Job responsible for announcements and broadcasting inside amusement venues or sports facilities, such as business hours guidance, event progression, and emergency evacuation guidance.
Hotel guide staff
A customer service role at a hotel's front desk that handles guest procedures, provides in-house and tourist guidance, and supports comfortable stays.
Hotel manager (primarily engaged in customer service work)
The hotel manager (primarily handling customer service operations) oversees accommodation department functions including front desk operations, staff management, customer service, and revenue management, aiming to improve the hotel's overall service quality and profitability.