Customer Service and Food Service Occupations X Workstyle: Night shift
10 matching jobs found.
Izakaya Manager (Primarily engaged in customer service work) 056-01
A profession that oversees the operation and customer service of izakaya stores, aiming to improve sales and customer satisfaction.
Chef de Rang
A specialized professional who oversees table services in a designated area in high-end restaurants or hotel dining rooms.
Table Server (Bar, Club)
A profession responsible for table service for customers visiting bars and clubs, handling everything from order reception to serving and payment processing.
Nightclub manager
Responsible for the overall operation and management of a nightclub, handling customer service, sales management, staff management, and event planning.
Night front desk staff (Ryokan, hotel)
Customer service role in ryokans or hotels handling guest check-in/check-out at night, inquiry responses, and emergency management.
Billiards counter attendant
This job involves handling equipment rentals and payment settlements at the billiards hall counter, managing reservations and inquiries, cleaning the facility, and providing a safe and comfortable environment for users.
Floor Dancer
An entertainer who performs dance routines to music at nightclubs, live events, and similar venues. Captivates audiences through choreography-based acts and improvisation, boosting the venue's atmosphere.
Mama (Snack)
A job that involves managing and operating a snack bar, including customer service, staff management, and sales management.
Manga cafe clerk
Manga cafe clerks handle customer reception and membership registration, billing, management of manga and magazines, booth cleaning, drink provision, etc., at manga cafes and internet cafes, maintaining a comfortable usage environment.
Youth Hostel Parent
Youth Hostel Parents handle guest services, facility management, cleaning, reception, event planning, etc., at youth hostels, taking charge of overall operations.