Customer Service and Food Service Occupations X Workstyle: Night Shifts
30 matching jobs found.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.
Pub Staff
Pub staff provide drinks and light meals to customers at pubs in restaurants, handling a wide range of tasks from taking orders to cashiering and in-store cleaning.
Seat Usher (Entertainment Venue)
Customer service staff at entertainment venues (movie theaters, theaters, concert halls, etc.) who check visitors' tickets and guide and usher them to their designated seats. They also handle safety management and monitoring of crowd conditions.
Social Hostess (Bar)
A profession that provides alcoholic beverages and drinks to customers at a bar, performing customer service and creating the venue's atmosphere.
Steward
A professional who ensures passenger safety and provides comfortable services inside aircraft.
Disk Jockey (Entertainment Venue)
Disk jockeys operate music playback equipment, select and mix tracks to match the audience's atmosphere, and serve as customer-facing entertainers who energize the venue. They work in entertainment venues, clubs, and event spaces.
Vehicle Cabin Attendant
A job that provides customer service, safety management, and guidance services to passengers inside vehicles such as airplanes, ships, and trains.
Pachinko Attendant
Customer service role handling floor and counter operations in a pachinko parlor, including player assistance, equipment management, prize exchange, and more.
Hangyoku (hangyoku)
A job handling Japanese-style customer service in ryotei and ryokan, performing serving and guest reception at banquet seats.
Front Desk Clerk (Ryokan, Hotel)
A customer service position handling reception, guidance, and settlement for guests at ryokan or hotel front desks.