Customer Service and Food Service Occupations X Workstyle: Full-time
95 matching jobs found.
Floor Manager (Restaurant)
Oversees all restaurant floor operations, including staff management and training, customer service, sales management, and service quality maintenance.
Front Desk Staff (Entertainment Venue)
Job involving reception, guidance, ticket sales, etc., for visitors at the front desk of entertainment facilities.
Front Desk Staff (Sports Club)
Front desk staff at sports clubs handle visitor reception, membership registration and management, payment settlement, facility guidance, inquiry response, and more.
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A customer service role in ryokans and hotels that provides bell services such as transporting guests' luggage, guiding within the premises, and delivering messages.
Bellman
A job that provides luggage transportation for arriving guests, guidance, and customer service at the hotel's entrance or lobby.
Guesthouse owner (primarily engaged in hospitality work)
Business owner who operates a guesthouse, providing hospitality to guests and managing facilities.
Bowling Alley Receptionist
Responsible for reception duties at a bowling alley, including visitor reception, lane reservations, equipment operation, cash handling, customer support, and facility management assistance.
Bowling Alley Manager
A job that manages all aspects of bowling alley operations, including improving customer service, sales management, and staff guidance.
Hall Staff (Restaurant)
Customer service staff at restaurants who guide incoming customers, take orders, serve food, handle billing, etc.
Floor Staff (Pachinko Parlor)
A job that involves customer service, guidance, cleaning, and troubleshooting for visitors on the floor of a pachinko parlor.