Customer Service and Food Service Occupations X Workstyle: Full-time
95 matching jobs found.
Service Creator (Server)
A job that provides comfortable service by handling customer service and serving in the dining hall of restaurants.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.
Pub Staff
Pub staff provide drinks and light meals to customers at pubs in restaurants, handling a wide range of tasks from taking orders to cashiering and in-store cleaning.
Seat Usher (Entertainment Venue)
Customer service staff at entertainment venues (movie theaters, theaters, concert halls, etc.) who check visitors' tickets and guide and usher them to their designated seats. They also handle safety management and monitoring of crowd conditions.
Chef de Rang
A specialized professional who oversees table services in a designated area in high-end restaurants or hotel dining rooms.
Children's Playground Attendant
Children's playground attendants inspect, maintain, and clean playground equipment at playground facilities such as parks and indoor/outdoor play areas, provide safety guidance and first aid to users, and create an environment where children can play safely.
Social Hostess (Bar)
A profession that provides alcoholic beverages and drinks to customers at a bar, performing customer service and creating the venue's atmosphere.
Elevator operator (amusement park)
A job that operates lifting machinery such as attractions in amusement parks to safely board and alight passengers.
Cafeteria Manager (Primarily Engaged in Customer Service Work)
A position that oversees cafeteria floor operations and customer service tasks, aiming to maximize customer satisfaction and store revenue.
Cafeteria Owner (Primarily engaged in customer service work)
A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.