Customer Service and Food Service Occupations X Workstyle: Full-time Employee
22 matching jobs found.
Restaurant Staff
Occupation involving customer greeting, order taking, serving food and drinks, checkout, etc., at restaurants.
Restaurant Server
A job that involves greeting customers at restaurants, taking orders, serving food, clearing tables, handling payments, etc.
Reception Clerk (Sports Facility)
A job that provides guidance to visitors, handles reservations and ticket sales, phone responses, and support for facility usage through reception duties at sports facilities.
Banquet Service Staff (Hospitality and Serving)
Banquet service staff provide food and drinks at banquet or party venues, handling serving, cleanup, and general customer service within the venue.
Counter Hostess
A profession that provides food, drinks, and conversation to customers across the bar counter, creating the store's atmosphere.
Counter Lady
A job serving drinks to customers at the counter of a restaurant, providing customer service through conversation and atmosphere creation.
Garçon
A professional who provides food and beverages to customers in high-end restaurants and cafes, performing table service.
Geisha
A traditional Japanese female hospitality occupation that entertains guests at teahouses and banquet venues in Kyoto and elsewhere through traditional performing arts such as dance and music, conversation, and hospitality.
Companion (Server)
Occupation responsible for serving food and drinks and providing customer service at banquets and events.
Service Attendant (Ryokan)
Job responsible for guest hospitality and in-house services at ryokans. Supports comfortable stays through tasks such as serving meals, guiding to rooms, and providing tea sets.