Customer Service and Food Service Occupations X Required Skills: Hygiene Management
20 matching jobs found.
Snack Bar Owner
A profession that consistently handles everything from managing and operating a snack bar, customer service, sales management, to personnel management.
Soba Shop Owner
A soba shop owner is a profession that handles everything from handmade soba production and cooking to customer service and overall store operations.
Chinese Restaurant Owner
Owns and operates a Chinese restaurant, comprehensively handling cooking, store operations, staff management, and customer service.
Expediter
A job in restaurants that bridges the kitchen and front of house, adjusting dish plating and serving timing.
Beer Hall Staff
Beer hall staff provide beverages such as beer, serve food, handle customer service, and manage checkout operations in beer halls.
Family Restaurant Manager (Primarily Engaged in Customer Service Work)
Manages the operations of a family restaurant, primarily engaged in customer service while overseeing staff guidance, shift management, sales management, and overall store operations.
Noodle Shop Owner
A noodle shop owner is the operator of a restaurant that serves noodle dishes such as ramen, udon, and soba. They handle everything from store operations, menu development, procurement, sales, to staff management.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.
Ryokan Attendant (Nakai, Guest Room Attendant)
A service position at a ryokan that provides room service to guests, including meal preparation and serving, guidance, and more.
Restaurant Manager (Primarily engaged in customer service work)
Oversees all customer service operations in a restaurant to enhance customer satisfaction and increase sales. Handles staff management, customer interactions, sales analysis, store operations, etc.