Customer Service and Food Service Occupations X Required Skills: Customer Service Manners
76 matching jobs found.
Ryokan Reception Staff
Ryokan reception staff handle guest guidance, check-in and check-out procedures, in-room service provision, and more.
Ryokan Attendant (Nakai, Guest Room Attendant)
A service position at a ryokan that provides room service to guests, including meal preparation and serving, guidance, and more.
Ryokan and Hotel Front Desk Staff
Customer service staff at ryokan or hotel front desks who handle guest check-in/check-out procedures, guidance, reservation management, phone responses, and more.
Restaurant Manager (Primarily Engaged in Front-of-House Duties)
A profession that oversees overall floor operations and customer service in a restaurant, handling sales management and staff management.
Lobby Attendant
A job that handles reception duties, guidance, and inquiry responses for guests in the lobbies of hotels and ryokans.
Wine Sommelier
A specialist who selects wines, provides service, and proposes pairings in restaurants and hotels.