Customer Service and Food Service Occupations X Required Skills: Customer Service Etiquette
21 matching jobs found.
Starter (Golf Course)
Manages tee-off times and guides players at golf courses to support smooth play progression.
Receptionist (Hotel)
A job at hotel front desks and similar locations, providing reception, guidance, and services to guests to support comfortable stays.
Chinese Restaurant Owner
Owns and operates a Chinese restaurant, comprehensively handling cooking, store operations, staff management, and customer service.
Tennis Court Lessor
Handles reservations, fee settlement, court maintenance, usage rule guidance, etc., for tennis court users to ensure smooth facility operations.
Tennis Court Attendant
This occupation involves reception, reservation management, court maintenance, equipment rental, cleaning, safety monitoring, and other operational tasks for customers using tennis courts.
Admission Ticket Seller (Entertainment Venues)
A job that sells admission tickets to visitors at the counter of entertainment facilities and handles cash transactions.
Pachinko Attendant
Customer service role handling floor and counter operations in a pachinko parlor, including player assistance, equipment management, prize exchange, and more.
Beer Hall Staff
Beer hall staff provide beverages such as beer, serve food, handle customer service, and manage checkout operations in beer halls.
Family Restaurant Manager (Primarily Engaged in Customer Service Work)
Manages the operations of a family restaurant, primarily engaged in customer service while overseeing staff guidance, shift management, sales management, and overall store operations.
Hotel Front Desk Staff
A job responsible for hotel front desk operations, handling guest reception, reservation management, guidance, accounting, and more.