Customer Service and Food Service Occupations X Recommended Skills: Leadership
8 matching jobs found.
Restaurant Manager (Primarily Engaged in Customer Service Work)
Restaurant managers oversee floor operations, improve customer satisfaction, manage sales, and handle staff training.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees the customer service department of a restaurant, handling overall store operations including customer service, staff management, sales management, etc.
Flight Purser
Flight pursers serve as leaders of the cabin crew, overseeing everything from in-flight service planning and crew management to ensuring safety and quality.
Chef de Rang
A specialized professional who oversees table services in a designated area in high-end restaurants or hotel dining rooms.
Server
A service job in restaurants and similar establishments, involving guiding customers, taking orders, serving food and drinks, and handling payments.
Head Clerk (Ryokan)
Handles front desk operations, reservation and accounting management, staff coordination, etc., to ensure smooth ryokan operations.
Burger Shop Manager (Primarily Engaged in Customer Service Work)
A service position as the store manager of a burger shop, primarily handling customer service responses, staff management, and sales management.
Ryokan manager (primarily engaged in customer service work)
A ryokan manager oversees the overall operation management and customer service of a ryokan, a lodging facility, to improve customer satisfaction and maximize revenue.