Customer Service and Food Service Occupations X Recommended Skills: Inventory Management
4 matching jobs found.
Prize Exchange Clerk (Pachinko Shop)
This occupation is responsible for exchanging game prizes for prize goods at pachinko parlors.
Cafeteria Owner (Primarily engaged in customer service work)
A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.
Host/Hostess (Bar)
A profession that mixes and serves drinks to patrons at a bar, enhancing customer satisfaction through conversation and atmosphere creation.
Wine Sommelier
A specialist who selects wines, provides service, and proposes pairings in restaurants and hotels.