Customer Service and Food Service Occupations X Recommended Skills: Foreign language support
9 matching jobs found.
Waitress
A job that involves guiding customers, taking orders, serving food and drinks, handling payments, etc., in the dining hall of a restaurant.
Okami (Ryokan)
Oversees all aspects of ryokan operations, providing hospitality to guests through staff training and service quality management.
Concierge (Department Store)
A job that provides high-quality services by guiding visitors at the information counter in department stores, handling inquiries, suggesting gifts, etc.
Sushi (sushi) Restaurant Owner
A profession handling everything from procuring fresh seafood to adjusting shari, nigiri techniques, store operations, and customer service.
Sports Club Receptionist
Sports club receptionists are front desk staff who handle reception duties for members and visitors using the facility, membership procedures, fee settlements, facility guidance, reservation management, phone handling, and more.
Night front desk staff (Ryokan, hotel)
Customer service role in ryokans or hotels handling guest check-in/check-out at night, inquiry responses, and emergency management.
Bowling Alley Manager
A job that manages all aspects of bowling alley operations, including improving customer service, sales management, and staff guidance.
Hotel manager (primarily engaged in customer service work)
The hotel manager (primarily handling customer service operations) oversees accommodation department functions including front desk operations, staff management, customer service, and revenue management, aiming to improve the hotel's overall service quality and profitability.
Recreational facility manager
Job involving the operation and management of lodging and leisure facilities such as corporate or group-owned sanatoriums and vacation villages.