Customer Service and Food Service Occupations X Recommended Skills: Foreign Languages
7 matching jobs found.
Manager (Ryokan: Employer)
Responsible for the overall operation and management of a ryokan, handling customer service, staff management, facility management, financial management, and more.
Guest Room Pantry Staff
A job that involves restocking and managing beverages, tableware, and amenities in hotel guest rooms, as well as cleaning and setting up.
Ship Cabin Attendant
A job that supports comfortable and safe sea voyages by providing guidance, service, cleaning, and safety instructions to passengers in cabins on cruise ships or ferries.
Machiai Proprietor
A profession that operates and manages a machiai (tea house), overseeing arrangements for banquets, customer service, and food and beverage provision.
Ryokan Proprietor
A ryokan proprietor oversees the overall management and operation of a ryokan, handling hospitality for guests, facility management, and staff management.
Restaurant Manager (Primarily engaged in customer service work)
Oversees all customer service operations in a restaurant to enhance customer satisfaction and increase sales. Handles staff management, customer interactions, sales analysis, store operations, etc.
Lobby Attendant
A job that handles reception duties, guidance, and inquiry responses for guests in the lobbies of hotels and ryokans.