Customer Service and Food Service Occupations X Recommended Skills: Event Planning
7 matching jobs found.
Announcer (Entertainment Venues)
A profession that performs announcements for visitors within entertainment facilities or sports facilities, responsible for event progression, safety guidance, facility guidance, and more.
Kappo Ryokan Owner
Kappo ryokan owners manage ryokans that provide kappo cuisine, handling everything from cuisine supervision and service to overall lodging operations.
Manager (Ryokan: Employer)
Responsible for the overall operation and management of a ryokan, handling customer service, staff management, facility management, financial management, and more.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.
Fishing Pond Owner
A fishing pond owner manages all aspects of the fishing pond operation, including fish management, facility maintenance, customer service, and fishing gear rental.
Pachinko Parlor Manager (Primarily Engaged in Customer Service Work)
Pachinko parlor managers oversee all aspects of store operations, including customer service, staff management, sales and profit management, safety, and legal compliance.
Youth Hostel Manager
A job that handles the operation and management of youth hostels, guest services, facility maintenance, and regional collaboration.