Customer Service and Food Service Occupations X Recommended Skills: English Conversation
26 matching jobs found.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Karaoke Store Staff
Customer service role at karaoke stores involving reception and guiding customers, providing drinks and food, room cleaning, equipment operation, etc., to provide a comfortable karaoke experience.
Caddy Master
A professional who oversees and manages caddy operations at golf courses, providing high-quality services to customers through reservations, staff assignments, education, and guidance.
Geisha
A traditional Japanese female hospitality occupation that entertains guests at teahouses and banquet venues in Kyoto and elsewhere through traditional performing arts such as dance and music, conversation, and hospitality.
Geisha
A profession that upholds Japan's traditional hospitality arts, entertaining guests through conversation, dance, Japanese music performances, and more.
Game Center Clerk
A job that involves customer service, cashier duties, prize exchanges, machine maintenance, etc., on the game center floor to provide customers with a comfortable gaming environment.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.
Salon Hostess
Salon hostesses entertain guests at high-end salons or clubs, providing a comfortable space through conversation and customer service.
Host/Hostess (Bar)
A profession that mixes and serves drinks to patrons at a bar, enhancing customer satisfaction through conversation and atmosphere creation.