Customer Service and Food Service Occupations X Recommended Skills: Communication Skills (English)
17 matching jobs found.
Head Clerk (Ryokan)
Handles front desk operations, reservation and accounting management, staff coordination, etc., to ensure smooth ryokan operations.
Burger Shop Manager (Primarily Engaged in Customer Service Work)
A service position as the store manager of a burger shop, primarily handling customer service responses, staff management, and sales management.
Boat Innkeeper
A profession that operates and manages a boat inn in coastal areas, providing customer service to lodging guests, piloting vessels, arranging fishing boats, etc.
Floor Manager (Restaurant)
Oversees all restaurant floor operations, including staff management and training, customer service, sales management, and service quality maintenance.
Front Desk Staff (Sports Club)
Front desk staff at sports clubs handle visitor reception, membership registration and management, payment settlement, facility guidance, inquiry response, and more.
Bowling Alley Receptionist
Responsible for reception duties at a bowling alley, including visitor reception, lane reservations, equipment operation, cash handling, customer support, and facility management assistance.
Wine Sommelier
A specialist who selects wines, provides service, and proposes pairings in restaurants and hotels.