Customer Service and Food Service Occupations X Recommended Skills: Basic Accounting
2 matching jobs found.
Cafeteria Owner (Primarily engaged in customer service work)
A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.
Batting Center Business Owner
Batting center business owners manage batting center operations, customer service, and equipment maintenance. They handle safety management in the gaming environment, sales management, and staff training.