Customer Service and Food Service Occupations X Personality Traits: Has hospitality
24 matching jobs found.
Front Desk Clerk (Ryokan, Hotel)
A customer service position handling reception, guidance, and settlement for guests at ryokan or hotel front desks.
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A customer service role in ryokans and hotels that provides bell services such as transporting guests' luggage, guiding within the premises, and delivering messages.
Guesthouse owner (primarily engaged in hospitality work)
Business owner who operates a guesthouse, providing hospitality to guests and managing facilities.
Bowling Alley Manager
A job that manages all aspects of bowling alley operations, including improving customer service, sales management, and staff guidance.
Hotel manager (primarily engaged in customer service work)
The hotel manager (primarily handling customer service operations) oversees accommodation department functions including front desk operations, staff management, customer service, and revenue management, aiming to improve the hotel's overall service quality and profitability.
Hotel Assistant Manager (Primarily engaged in guest service work)
Assists the hotel manager, primarily responsible for guest services, staff management, and maintaining and improving service quality. A managerial position.
Mama (Snack)
A job that involves managing and operating a snack bar, including customer service, staff management, and sales management.
Monorail Driver (Amusement Parks etc.)
A job that involves monorail driving operations, inspections, safety checks, emergency responses, etc., in amusement parks or theme parks to safely transport visitors.
Youth Hostel Parent
Youth Hostel Parents handle guest services, facility management, cleaning, reception, event planning, etc., at youth hostels, taking charge of overall operations.
Reservation clerk (hotel)
A job that accepts hotel accommodation reservations via phone, email, and online, and enters and adjusts them into the system.