Customer Service and Food Service Occupations X Personality Traits: Has hospitality
24 matching jobs found.
Assistant Manager (Hotel)
A position that supports hotel operations alongside the manager, handling a wide range of responsibilities from front desk operations to staff management and revenue management.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees the customer service department of a restaurant, handling overall store operations including customer service, staff management, sales management, etc.
Cabin Attendant (Passenger Ship)
A job that provides hospitality services, safety management, and emergency response to passengers on passenger ships.
Cabin Attendant (Passenger Aircraft)
A profession responsible for passenger service, safety management, and service provision in the cabin of passenger aircraft.
Concierge (Department Store)
A job that provides high-quality services by guiding visitors at the information counter in department stores, handling inquiries, suggesting gifts, etc.
Chef de Rang
A specialized professional who oversees table services in a designated area in high-end restaurants or hotel dining rooms.
Ship Steward
A job that provides stewarding services such as serving meals and beverages, table setting, and cleanup to passengers and crew on ships like cruise ships and ferries.
Sommeliere
A profession that specializes in selecting, serving, and managing wine at first-class restaurants and hotels, providing customers with the optimal wine experience.
Theme Park Attendant
This job involves providing services such as ticket sales, guidance, attraction assistance, and facility operational support to guests visiting the theme park.
Vehicle cabin attendant
A job that provides food and drinks to passengers inside vehicles such as trains and ships, performing customer service including in-car guidance, safety explanations, cleaning, and emergency response.