Customer Service and Food Service Occupations X Keywords: Serving
17 matching jobs found.
Restaurant chain store staff (customer service)
In restaurant chain stores, this role handles customer service tasks such as guiding visitors, taking orders, serving food, handling payments, and cleaning the store.
Restaurant Staff
Occupation involving customer greeting, order taking, serving food and drinks, checkout, etc., at restaurants.
Restaurant Server
A job that involves greeting customers at restaurants, taking orders, serving food, clearing tables, handling payments, etc.
Garçon
A professional who provides food and beverages to customers in high-end restaurants and cafes, performing table service.
Waitstaff
A job that handles customer service, serving, billing, etc., in restaurants and provides comfortable service to customers.
Companion (Server)
Occupation responsible for serving food and drinks and providing customer service at banquets and events.
Chef de Rang
A specialized professional who oversees table services in a designated area in high-end restaurants or hotel dining rooms.
Steward (Tableware Management)
A specialist role that handles the washing, drying, replenishing, and management of tableware used in restaurants, hotels, etc., supporting smooth serving between the kitchen and dining hall.
Sommeliere
A profession that specializes in selecting, serving, and managing wine at first-class restaurants and hotels, providing customers with the optimal wine experience.
Server
A job in the hall of restaurants and similar establishments, transporting and serving food and drinks according to orders.