Customer Service and Food Service Occupations X Keywords: Meal Service
10 matching jobs found.
Banquet Service Staff (Hospitality and Serving)
Banquet service staff provide food and drinks at banquet or party venues, handling serving, cleanup, and general customer service within the venue.
Guest Room Attendant (Hotel/Ryokan: Excluding Cleaning)
Handles guest room service operations in hotels or ryokans, providing services in response to guest orders and requests.
Flight Purser
Flight pursers serve as leaders of the cabin crew, overseeing everything from in-flight service planning and crew management to ensuring safety and quality.
Ship Cabin Attendant
A job that supports comfortable and safe sea voyages by providing guidance, service, cleaning, and safety instructions to passengers in cabins on cruise ships or ferries.
Ship Steward
A job that provides stewarding services such as serving meals and beverages, table setting, and cleanup to passengers and crew on ships like cruise ships and ferries.
Vehicle Cabin Attendant
A job that provides customer service, safety management, and guidance services to passengers inside vehicles such as airplanes, ships, and trains.
Server
A service job in restaurants and similar establishments, involving guiding customers, taking orders, serving food and drinks, and handling payments.
Flight Attendant
A job that ensures passenger safety and provides comfortable in-flight services in the cabin of an aircraft.
Machiai Proprietor
A profession that operates and manages a machiai (tea house), overseeing arrangements for banquets, customer service, and food and beverage provision.
Ryokan Service Staff
This occupation handles general customer service at ryokans, including check-in/check-out for guests, room guidance, meal provision, etc.