Customer Service and Food Service Occupations X Keywords: Inventory Management
18 matching jobs found.
Steward (Tableware Management)
A specialist role that handles the washing, drying, replenishing, and management of tableware used in restaurants, hotels, etc., supporting smooth serving between the kitchen and dining hall.
Snack Bar Owner
A profession that consistently handles everything from managing and operating a snack bar, customer service, sales management, to personnel management.
Sports Equipment Rental Attendant
A customer service and operations role at sports facilities that handles lending and returning equipment to users, as well as inventory management and maintenance.
Customer Service Staff (Department Store)
A job in department store locations that provides customer service and sales to visiting customers, handling product explanations, recommendations, cashier operations, customer correspondence, and more.
Purser
A purser is the head of cabin services on aircraft or ships, managing passenger comfort and safety, and overseeing the cabin crew.
Burger Shop Manager (Primarily Engaged in Customer Service Work)
A position that oversees all aspects of store operations in a burger shop, primarily centered on customer service tasks.
Maid (Hotel)
Job providing a comfortable guest accommodation environment through cleaning hotel rooms and surrounding areas, replenishing supplies, etc.
Restaurant Manager (Primarily engaged in customer service work)
Oversees all customer service operations in a restaurant to enhance customer satisfaction and increase sales. Handles staff management, customer interactions, sales analysis, store operations, etc.