Customer Service and Food Service Occupations X Keywords: Hospitality

18 matching jobs found.

Banquet Hostess

A job that provides guest hospitality services at banquet, party, and event venues, supporting smooth operations.

A job that transports and guides arriving guests' luggage at accommodation facilities to support comfortable stays.

Business owner who operates a guesthouse, providing hospitality to guests and managing facilities.

Traditional hospitality art that primarily provides laughter and entertainment at banquets and social gatherings to entertain guests.

A profession where one primarily serves female customers at host clubs, engaging in conversation and services to secure nominations and sales.

Oversees the overall management and operations of a ryokan, improving customer satisfaction and managing revenue.

Ryokan reception staff handle guest guidance, check-in and check-out procedures, in-room service provision, and more.

A service position at a ryokan that provides room service to guests, including meal preparation and serving, guidance, and more.