Customer Service and Food Service Occupations X Keywords: Complaint Handling
25 matching jobs found.
Ryokan Proprietor
A ryokan proprietor oversees the overall management and operation of a ryokan, handling hospitality for guests, facility management, and staff management.
Ryokan and Hotel Front Desk Staff
Customer service staff at ryokan or hotel front desks who handle guest check-in/check-out procedures, guidance, reservation management, phone responses, and more.
Restaurant Manager (Primarily Engaged in Front-of-House Duties)
A profession that oversees overall floor operations and customer service in a restaurant, handling sales management and staff management.
Restaurant Manager (Primarily engaged in customer service work)
Oversees all customer service operations in a restaurant to enhance customer satisfaction and increase sales. Handles staff management, customer interactions, sales analysis, store operations, etc.
Lobby Attendant
A job that handles reception duties, guidance, and inquiry responses for guests in the lobbies of hotels and ryokans.