Customer Service and Food Service Occupations X Keywords: Banquet Operations

2 matching jobs found.

Manager (Ryokan: Employer)

Responsible for the overall operation and management of a ryokan, handling customer service, staff management, facility management, financial management, and more.

Ryokan Reception Staff

Ryokan reception staff handle guest guidance, check-in and check-out procedures, in-room service provision, and more.