Customer Service and Food Service Occupations X Industry & Occupation: Service, Retail & Sales

68 matching jobs found.

Pub Staff

Pub staff provide drinks and light meals to customers at pubs in restaurants, handling a wide range of tasks from taking orders to cashiering and in-store cleaning.

Salon Hostess

Salon hostesses entertain guests at high-end salons or clubs, providing a comfortable space through conversation and customer service.

Cafeteria Server

Cafeteria servers handle serving and clearing dishes, table cleaning, cashier duties, etc., in employee cafeterias, school cafeterias, and similar venues, providing a comfortable dining environment for patrons.

Cafeteria Owner (Primarily engaged in customer service work)

A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.

Steward (Tableware Management)

A specialist role that handles the washing, drying, replenishing, and management of tableware used in restaurants, hotels, etc., supporting smooth serving between the kitchen and dining hall.

Snack Bar Owner

A profession that consistently handles everything from managing and operating a snack bar, customer service, sales management, to personnel management.

Host/Hostess (Bar)

A profession that mixes and serves drinks to patrons at a bar, enhancing customer satisfaction through conversation and atmosphere creation.

Customer Service Staff (Department Store)

A job in department store locations that provides customer service and sales to visiting customers, handling product explanations, recommendations, cashier operations, customer correspondence, and more.

Soba Shop Owner

A soba shop owner is a profession that handles everything from handmade soba production and cooking to customer service and overall store operations.

Taikomochi (Houkan)

Hospitality and entertainment job that entertains guests at banquets using taiko drum performances and rhetoric.