Customer Service and Food Service Occupations X Industry & Occupation: Tourism, Hospitality & Leisure
152 matching jobs found.
Bar Madam
A professional who serves drinks to customers in high-end bars, manages store operations, and oversees staff.
Server
A job in the hall of restaurants and similar establishments, transporting and serving food and drinks according to orders.
House Caddy
A customer service role at golf courses or driving ranges that handles club rentals, cleaning, maintenance, and supports customers in selecting clubs.
Hangyoku (hangyoku)
A job handling Japanese-style customer service in ryotei and ryokan, performing serving and guest reception at banquet seats.
Banquet Companion
Banquet companions provide customer service and support to attendees at banquets and events held in hotels or banquet halls, ensuring smooth proceedings and creating a fun atmosphere.
Banquet Hostess
A job that provides guest hospitality services at banquet, party, and event venues, supporting smooth operations.
Head Clerk (Ryokan)
Handles front desk operations, reservation and accounting management, staff coordination, etc., to ensure smooth ryokan operations.
Museum attendant
Museum attendants handle reception duties at museums, organize and tidy the interior, protect and manage exhibits, guide visitors, and perform other related tasks.
Boat Innkeeper
A profession that operates and manages a boat inn in coastal areas, providing customer service to lodging guests, piloting vessels, arranging fishing boats, etc.
Floor Captain
A role that oversees service operations across the entire guest room floor in hotels or ryokans, managing staff, maintaining quality, and providing guest services.