Customer Service and Food Service Occupations X Industry & Occupation: Tourism, Hospitality & Leisure
152 matching jobs found.
Chef de Rang
A specialized professional who oversees table services in a designated area in high-end restaurants or hotel dining rooms.
Manager (Ryokan, Hotel)
Oversees all operations of accommodation facilities, responsible for improving service quality, revenue management, and staff management.
Social Hostess (Bar)
A profession that provides alcoholic beverages and drinks to customers at a bar, performing customer service and creating the venue's atmosphere.
Guest Service Staff
A profession responsible for customer service and operations in accommodation facilities such as hotels and ryokans.
Ticket Clerk (Amusement Park)
A profession that sells and issues admission tickets at amusement parks, handles payments accurately, and provides guidance and services to visitors.
Elevator operator (amusement park)
A job that operates lifting machinery such as attractions in amusement parks to safely board and alight passengers.
Ride Ticket Seller (Amusement Park)
Customer service role at the ticket counter in an amusement park, selling ride tickets and admission tickets, providing fare guidance, and issuing tickets.
In-Venue Announcer (Entertainment Venues)
A profession that uses broadcasting equipment inside entertainment facilities to provide guidance to visitors, safety calls, event progression announcements, and more.
Cafeteria Manager (Primarily Engaged in Customer Service Work)
A position that oversees cafeteria floor operations and customer service tasks, aiming to maximize customer satisfaction and store revenue.
Botanical Garden Guide Staff
Botanical garden guide staff provide guidance and explanations to visitors about the plants and highlights in the garden, conveying the appeal of the facility.