Customer Service and Food Service Occupations X Career Path: Supervisor

49 matching jobs found.

Hotel room attendant

This job involves making beds, cleaning, replenishing supplies, etc., in hotel or inn guest rooms to prepare and manage rooms so that guests can stay comfortably.

Hotel Reception Staff

Customer service staff who handle check-in/check-out for guests, reservation management, inquiry responses, and more.

Hotel Front Desk Staff

A job responsible for hotel front desk operations, handling guest reception, reservation management, guidance, accounting, and more.

Window Clerk (Keirin Tracks, Horse Racing Tracks, Boat Racing Tracks, Auto Race Tracks)

A job at keirin tracks, horse racing tracks, boat racing tracks, and auto race tracks that handles the sale of betting tickets, payouts, guidance for visitors, and responses to inquiries.

A noodle shop owner is the operator of a restaurant that serves noodle dishes such as ramen, udon, and soba. They handle everything from store operations, menu development, procurement, sales, to staff management.

Baseball Stadium Ticket Seller

A job at the baseball stadium ticket sales counter, involving the sale and issuance of admission tickets to spectators, seat guidance, entry management, and more.

Ryokan front desk clerk

This occupation involves welcoming guests at the front desk of a ryokan, handling tasks from reservation management to check-in/check-out, billing, and inquiry responses.

Ryokan and hotel reception staff

A profession that provides front desk operations, guidance, and hospitality services to guests staying at ryokans and hotels.

Restaurant Server

A job that performs a wide range of customer service tasks in restaurants, from taking orders to serving food and drinks, handling checkout, table preparation and clearing.