Customer Service and Food Service Occupations X Career Path: Owner
7 matching jobs found.
Izakaya Owner
Izakaya owners manage and operate Japanese-style pubs (izakayas) overall, handling store management, food and drink service, customer response, and more.
Chinese Restaurant Owner
Owns and operates a Chinese restaurant, comprehensively handling cooking, store operations, staff management, and customer service.
Nightclub manager
Responsible for the overall operation and management of a nightclub, handling customer service, sales management, staff management, and event planning.
Head Clerk (Ryokan)
Handles front desk operations, reservation and accounting management, staff coordination, etc., to ensure smooth ryokan operations.
Hostess
A hostess is a service job primarily in nightclubs or bars, providing alcohol while engaging in conversations and hospitality with customers to liven up the establishment's atmosphere.
Machiai Proprietor
A profession that operates and manages a machiai (tea house), overseeing arrangements for banquets, customer service, and food and beverage provision.
Mama (Snack)
A job that involves managing and operating a snack bar, including customer service, staff management, and sales management.