Customer Service and Food Service Occupations X Career Path: Manager
70 matching jobs found.
Hotel guide staff
A customer service role at a hotel's front desk that handles guest procedures, provides in-house and tourist guidance, and supports comfortable stays.
Hotel manager (primarily engaged in customer service work)
The hotel manager (primarily handling customer service operations) oversees accommodation department functions including front desk operations, staff management, customer service, and revenue management, aiming to improve the hotel's overall service quality and profitability.
Recreational facility manager
Job involving the operation and management of lodging and leisure facilities such as corporate or group-owned sanatoriums and vacation villages.
Window Clerk (Keirin Tracks, Horse Racing Tracks, Boat Racing Tracks, Auto Race Tracks)
A job at keirin tracks, horse racing tracks, boat racing tracks, and auto race tracks that handles the sale of betting tickets, payouts, guidance for visitors, and responses to inquiries.
Window clerk (Keirin tracks, horse racing tracks, boat racing tracks)
A job that handles general window operations such as selling betting tickets, payouts, and issuing admission tickets at keirin tracks, horse racing tracks, boat racing tracks, etc.
Mountain Hut Manager
Operates and manages mountain huts installed in mountainous areas, handling accommodation and meal provision for climbers, safety management, and facility maintenance.
Ryokan information clerk
A job in charge of reception and guidance services at a ryokan, handling check-in/out procedures, in-house guidance, reservation management, and more.
Ryokan Manager (Employer)
Manages the operation of a ryokan, overseeing a wide range of tasks including facility maintenance, customer service, employee management, and revenue management.
Ryokan room attendant
A job that cleans and maintains ryokan guest rooms to provide a comfortable space for guests.
Ryokan Service Staff
This occupation handles general customer service at ryokans, including check-in/check-out for guests, room guidance, meal provision, etc.