Customer Service and Food Service Occupations X Career Path: Manager
70 matching jobs found.
Salon Hostess
Salon hostesses entertain guests at high-end salons or clubs, providing a comfortable space through conversation and customer service.
Manager (Ryokan, Hotel)
Oversees all operations of accommodation facilities, responsible for improving service quality, revenue management, and staff management.
Venue Supervisor (Boat Race Venue)
This occupation monitors race progress within boat race venues, guides spectators, and manages safety. It detects rule violations and handles emergency responses, supporting smooth race operations.
Cafeteria Manager (Primarily Engaged in Customer Service Work)
A position that oversees cafeteria floor operations and customer service tasks, aiming to maximize customer satisfaction and store revenue.
Stewardess
A professional job that ensures passenger safety and provides comfortable service in the cabin of passenger aircraft.
Steward
A professional who ensures passenger safety and provides comfortable services inside aircraft.
Sports Clubhouse Attendant
A job that provides a comfortable environment for users at the clubhouse of sports facilities by handling reception and guidance, equipment rental, locker management, cleaning, etc.
Sports Equipment Rental Attendant
A customer service and operations role at sports facilities that handles lending and returning equipment to users, as well as inventory management and maintenance.
Attendant (Entertainment venues)
A job that handles reception, guidance, ticket sales for visitors at entertainment venues and sports facilities, safety checks within the facility, etc., to provide a comfortable usage environment.
Attendant (Ryokan)
This occupation provides services such as responding to and guiding guests, serving meals and tea at a ryokan, and supports comfortable stays with the spirit of omotenashi.